Shore is Yummy – Gluten-Free Baked Goods

Welcome to Shore is Yummy!

For those of you who don’t already know us, Shore is Yummy is the newly minted (Est. 2016) baking enterprise founded by Chef Lolo (with a lot of help from family and friends).

Shore is Yummy has a few missions:

One is to create healthier treats. Let’s face it: treats would not be treats if they weren’t at least a little decadent. It is difficult to make a treat without some form of sugar. But the addition of fresh fruit, substitutions for dairy, healthier forms of shortening and high quality dry ingredients can go a long way toward making treats healthier and more digestible.

Another very important element of our mission is to provide more options for those unable to enjoy treats with wheat, gluten, nuts, dairy and other allergens. Celiac disease is no fun for those who deal with it every day. And yet, most bakeries and coffee shops have very few items that are certified Gluten-free. That’s because it is not easy to do. You have to have a dedicated kitchen and that’s not cheap. But at Shore is Yummy, we love a challenge! And we want to make things that everyone can enjoy. Gluten-free goodies don’t have to be dry or tasteless. In fact, we will bet you that in a blind taste-test, you won’t be able to tell the difference. Anyone want to try? Samples are free. 🙂

Finally, Shore is Yummy is about kids. Much of what we do is inspired by the young people in our lives. There’s nothing we like better than to create kid-friendly treats, which can mean smaller treats for little mouths, cookies for decorating at parties, and cookie anagrams (also fun at parties) and in the future, classes. We look to empower kids by providing nutritional information and helpful resources.

Thank you for stopping by! Please feel free to contact us with questions, thoughts, suggestions via e-mail and Facebook.